Vol. 4 No. 1 (2025)

This issue consists of 18 articles from 91 authors affiliated with 18 institutions from 2 countries , including:

Indonesia (Poltekkes Kemenkes Mamuju, Poltekkes Kemenkes Surabaya, Universitas Sultan Ageng Tirtayasa, Universitas Muhammadiyah Parepare, Universitas Lambung Mangkurat, Universitas Borneo Tarakan, Universitas Tadulako, Universitas Hasanuddin, Universitas Teuku Umar, Puskesmas Banten Girang, Universitas Esa Unggul, Universitas Sahid, Shipbuilding Institute of Polytechnic Surabaya, Jember University, IPB University, Universitas Pembangunan Nasional Veteran Jakarta, Universitas Muhammdiyah Jakarta, Universitas Jenderal Soedirman)
Malaysia (Management and Science University, Selangor, Malaysia)

DOI: https://doi.org/10.56303/jppmi.v4i1

Published: 2025-05-20

Articles

Peningkatan Pengetahuan dan Keterampilan Penjamah Minuman Kekinian tentang Keamanan Pangan di Kecamatan Mamuju Wilayah Kerja Puskesmas Binanga Improving Knowledge and Skills of Contemporary Beverage Handlers on Food Safety in Mamuju District, Binanga Health Center Working Area

Fahrul Islam, Haeranah Ahmad, Nurbaya Nurbaya

1-9

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.307
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Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya

Fahmi Hafid, Luthfi Rusyadi, Siti Nur Kholifah, Hery Sumasto, Taufiqurrahman Taufiqurrahman, Inne Soesanti, Ani Intiyati, Dian Shofiya, Nur Hatijah, Nuning Marina Pengge, Mujayanto Mujayanto, Riezky Faisal Nugroho, Nurul Hindaryani, Khristine Saputri, Devi Eka Ratnasari, Husnul Halimah, Sarina Sariman

10-18

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.330
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Penyuluhan 'Ayo Cegah Anemia' (ACEMIA) untuk Remaja Putri di SMP Negeri 6 Kota Serang Let's Prevent Anemia’ (ACEMIA) Counseling for Adolescent Girls at SMP Negeri 6 Kota Serang

Widiya Puteri Dheasya, Annisa Nuradhiani

19-23

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.233
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Edukasi dan Pemberian Makanan Tambahan Berbahan Pangan Lokal (Daun Kelor) Pada Balita Stunting di Desa Lipukasi Education and Provision of Supplementary Food Made from Local Food (Moringa Leaves) for Stunted Toddlers in Lipukasi Village

Dewi Srinita Abbas, Najmah Mudiah, Nursyelah Nursyelah, Anggi Maharani Syah Putri, Diva Aprilya, Marwah R

24-30

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.304
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Pelatihan Kader Posyandu dalam Pembuatan Makanan Pendamping ASI dengan Pemanfaatan Pangan Lokal di Kabupaten Mamuju Integrated Health Service Post (Posyandu) Cadres Training in Making Complementary Breast Milk Foods by Utilizing Local Food in Mamuju Regency

Erdiawati Arief, Yudianti Yudianti, Hapzah Hapzah

31-37

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.328
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Menu Sehat untuk Masa Depan: Edukasi Gizi Seimbang untuk Cegah Obesitas Remaja di Era Modern Healthy Menu for the Future: Balanced Nutrition Education to Prevent Adolescent Obesity in the Modern Era

Fauzie Rahman, Ahmad Navijay, Nuralpisah Nuralpisah, Chossy Sepdavayatie, Fatimah Azzahra, Fitriyani Fitriyani, Nur Nadya Fitriani, Ratna Anjani, Syamsul Arifin, Ratna Mulia Wati, Agung Biworo

38-46

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.343
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Teknologi Penangkapan Ikan Dan Pemasaran Digital Pada Kelompok Kesiputeh Kelurahan Mangkoso Kecamatan Soppengriaja Kabupaten Barru Fishing Technology and Digital Marketing in the Kesiputeh Group, Mangkoso Village Soppengriaja Subdistrict, Barru Regency

Sahabuddin Sahabuddin, Yushra Yushra, Ahmad Selao, Andi Adam Malik

47-57

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.350
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Skrining dan Edukasi Kesehatan Tentang Penyakit Tidak Menular pada Pedagang di Pasar Inpres Kota Palu Screening and Health Education on Non-Communicable Diseases among Traders at Inpres Market, Palu City

Dilla Srikandi Syahadat, Nur Hikmah Buchair, Nur Fadhilah Sari

58-65

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.339
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Implementasi Gerakan GEMPAS (Gemar Pangan Aman, bergizi dan Sehat) di Sekolah Dasar Implementation of the GEMPAS (Safe, Nutritious, and Healthy Food Enthusiast Movement) Program in Elementary Schools

Ulfah Najamuddin, Laksmi Trisasmita, Indra Fajarwati Ibnu, Dhini Rezky Lestari, St Fadliah Syiami

66-75

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.353
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Peningkatan Ketepatan Jenis, Porsi Dan Tekstur Pemberian Makanan Pendamping ASI (MPASI) Melalui Konseling dan Penyuluhan Gizi Improving the Accuracy of Type, Portion and Texture of Complementary Breastfeeding (MPASI) Through Nutrition Education and Counseling

Ravi Masitah

76-83

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.388
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Edukasi Peduli Gula Garam Lemak Sebagai Upaya Pencegahan Hipertensi Pada Lansia Di Wilayah Kerja Puskesmas Banten Girang Education on Sugar, Salt, and Fat Intake for Hypertension Prevention Among the Elderly in the Banten Girang Primary Health Center Working Area

Lili Amaliah, Nur Salsabila, Zusrini Dika Pratiwi

84-89

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.415
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Peningkatan Keterampilan Kader melalui Pendampingan Deteksi Dini dan Edukasi Gizi untuk Kesehatan Ibu Hamil di Desa Kabasiran, Kabupaten Bogor Improving Cadre Skills through Early Detection Assistance and Nutrition Education for Maternal Health in Kabasiran Village, Bogor Regency

Harna Harna, Mira Asmirajanti, Rahmawati Rahmawati

90-96

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.430
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Peningkatan Literasi Maritim Melalui Virtual Tour di SMKN 2 Bangkalan: Studi Terhadap Minat dan Familiaritas Teknologi Interaksi Siswa Enhancement of Maritime Literacy Through Virtual Tours at SMKN 2 Bangkalan: A Study of Student Interest and Familiarity with Interactive Technology.

Syafiuddin Syafiuddin, Izzul Fikry, Arfiana Dewi, Ponti Almas Karamina, Gusma Hamdana Putra, Pratama Yuli Arianto

97-105

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.417
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Transformasi Sikap Gizi Ibu Hamil melalui Emo-Demo untuk Pencegahan Kurang Energi Kronik (KEK) dan Stunting Transformation of Pregnant Women’s Nutritional Attitudes Through Emo-Demo for the Prevention of Chronic Energy Deficiency and Stunting

Desiani Rizki Purwaningtyas

106-113

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.431
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Peningkatan Pengetahuan Kesehatan Reproduksi Remaja Melalui Edukasi Interaktif di SMAN 5 Banjarbaru Improving Adolescent Reproductive Health Knowledge Through Interactive Education at SMAN 5 Banjarbaru

Amelia Rahma, Fauzie Rahman, Syamsul Arifin, Lia Anggraini, Minasari Minasari, Raisya Raisya, Alvian Aditya Seambaga, Helmaria Shafarina, Nor Azizah Adila, Sulis Cahyani

114-122

Published: May 20, 2025

https://doi.org/10.56303/jppmi.v4i1.432
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Pengecekan Kebugaran Jasmani Pegawai di Universitas Sultan Ageng Tirtayasa Physical Fitness Assessment of Employees at Sultan Ageng Tirtayasa University

Danang Prama Dhani, Wulan Azva Diana, Dikdik Najmu Ramadan, Rian Triprayogo, Ida Zubaida

123-129

Published: May 21, 2025

https://doi.org/10.56303/jppmi.v4i1.423
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Optimalisasi Performa Atlet Sepak Bola Melalui Pendampingan dan Intervensi Gizi Terstruktur Optimizing Football Athlete Performance Through Structured Nutritional Guidance and Intervention

Muhammad Nur Hasan Syah Syah, Anisa Sekar Widhi, Asy Khofsah, Katrin Roosita Roosita

130-136

Published: May 21, 2025

https://doi.org/10.56303/jppmi.v4i1.439
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Pelatihan Pengukuran Antropometri dan Edukasi Porsi Gizi Seimbang pada Kader Posyandu di Desa Lokus Stunting Sumbang Kabupaten Banyumas Training on Anthropometric Measurement and Education on Balanced Nutrition Portions for Posyandu Cadres in a Stunting Locus Village in Sumbang, Banyumas Regency

Teguh Jati Prasetyo, Afina Rachma Sulistyaning, Ida Widiyawati, Izzati Nur Khoiriani

137-144

Published: May 21, 2025

https://doi.org/10.56303/jppmi.v4i1.436
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