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1

Antioxidant Activity From Multiple Extraction Of Kratom Leaf (Mitragyna speciosa) Without Veins With Sonicator-Type Bath

2

Health Risks of Rainwater Consumption: A Study of Microbiological and Heavy Metal Exposure in Island Areas

3

Blood Transfusion in Islam: An Integrative Analysis of Quranic Interpretation, Medical Ethics, and Social Perspectives

4

Analysis of Handoff Communication Using SBAR (Situation, Background, Assessment, Recommendation) in Emergency Department and Intensive Care Unit: A Scoping Review

5

Study of The Temperature and Timing Roasting of Black Glutinous Rice and Robusta Beans on The Quality of Coffee Powder

6

Relationship between Diet Quality and Nutritional Status among Adolescents

7

The Effect of Nutrition Education on Knowledge, Attitudes, and Iron Intake in Adolescent Girls

8

The Role of Adolescent Health Services in Promoting Sexual Health in Indonesia

9

The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients

10

Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products