Vol. 1 No. 1 (2026)

Articles

• Correlation between Macronutrient Intake and Body Weight among Adults and Elderly Prolanis Participants

  Andi Eka Yunianto, Sutrio Sutrio, Sefanadia Putri

  1-9

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• Sedentary Lifestyle and Nutritional Status Among Adolescents: A Cross-Sectional Study in Bogor City

  Laesa Wira Liesma Djati, Asri Ismiyani Nurlita, Deannisa Fajriaty

  10-17

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• The Association between Lifestyle and Nutritional Status with the Incidence of Hypertension in the Kayu Manis Community Health Centre Working Area

  Indriya Rahmadhona Pratiwi, Muh. Guntur Sunarjono Putra, Asri Ismiyani Nurlita, Dwikani Oklita Anggiruling

  18-31

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• Optimization of the Sensory and Nutritional Properties of Sago-Based Wet Noodles Fortified with Red Fruit Oil

  Churni Lesse, Sanya Anda Lusiana, Budi Kristanto, Anna Sarpumpwain, Juenita Elfunam Mado

  32-39

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• Eating Habits, Stress Levels, and Food Coping Strategies Associated with the Nutritional Status of Migrant University Students from Kuningan in Jakarta

  Anggun Apriani, Chica Riska Ashari

  40-48

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• Determinants of Obesity among University Students at UIN Alauddin Makassar

  Dwi Santy Damayati, Dian Ihwana, Yessy Kurniati, Anggun Rusyantia

  49-56

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• Development of an Iron-Enriched Ekado as a Potential Food-Based Strategy for Anemia Prevention among Adolescent Girls

  Annisa Rizkiriani, Firda Zavia Nabila, Ceasandra Ratu Syahtika, Alicia Siti Amanah, Ghina Noer Calliesna Putri, Ani Nuraeni, Vieta Annisa Nurhidayati

  57-64

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• Formulation of Peanut and Red Palm Oil Spread as a Source of Beta-Carotene for Pregnant Women

  Arwa Gemala , M. Rizal Martua Damanik

  65-74

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• Dietary Compliance Associated with Blood Pressure among Hypertensive Patients

  Annisa Latief, Misnati Misnati, Nuryani Nuryani

  75-83

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• Bun Cheese Sausage: Protein Source Snack Made From Mackerel And Bogor Taro Flour Substitution

  Ani Nuraeni, Aqilla Faiza Hidayat, Shabrina Dhiya Qurraru Aini, Qonitah Hafshah, Annisa Rizkiriani, Vieta Annisa Nurhidayati

  84-89

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