Editorial Team

Editor-in-Chief

Hadi Riyadi, Study Program of Nutrition, IPB University, Indonesia 

Managing Editor

Yeni Rohmaeni, Faculty of Health Sciences, Ibn Khaldun University, Indonesia

International Editors

  1. Purnawati Hustina Rachman, PhD Student in Human Nutrition, Faculty of Land and Food Systems, University of British Columbia.
  2. Naufal Muharam Nurdin, PhD Student (Graduate Researcher), School of Agriculture, Food and Ecosystem Sciences, Faculty of Science. University of Melbourne
  3. Kalinaki Hanifar, Nutrition Division, Ministry of Health, East Africa, Uganda
  4. Mahamed Dol Ateye, Jigjiga University, Jijiga, Ethiopia
  5. Muhammad Q Alliyyan Wijaya, MS Student in Master of Information Technology (MinfoTech) in University of Waikato, New Zealand.

Indonesian Editors

  1. Fenti Dwi Pertiwi, Faculty of Health Sciences, Ibn Khaldun University, Indonesia
  2. Ali Khomsan, Study Program of Nutrition, IPB University, Indonesia
  3. Nuryani, Department of Nutrition, Polytechnic of the Ministry of Health, Gorontalo, Indonesia
  4. Cica Yulia, Faculty of Technic and Industry Education, Culinary Art Education Study Program, Universitas Pendidikan Indonesia\
  5. Anggun Rusyantia, Department of Nutrition, Polytechnic of the Ministry of Health, Tanjungkarang, Indonesia

Technical Editor

  1. Catur Dwi Anggarawati, IPB University
  2. Maulidina Hanifah, Universitas Ibn Khaldun Bogor
  3. Khairunnisa Nadya Risti, Universitas Ibn Khaldun Bogor
  4. Karizma Rindu Inayatullah, Universitas Ibn Khaldun Bogor
  5. Paramita Adi Nurmutia, Universitas Ibn Khaldun Bogor