The Relationship Between Fatty Food Consumption Habits and Physical Activity on the Incidence of Coronary Heart Disease at the Haji Provincial Hospital in East Java

Authors

  • Hannifah Ayu Febrina Politeknik Kesehatan Kementerian Kesehatan Surabaya
  • Nuning Marina Pengge Politeknik Kesehatan Kementerian Kesehatan Surabaya
  • Taufiqurrahman Taufiqurrahman Politeknik Kesehatan Kementerian Kesehatan Surabaya
  • Fahmi Hafid Politeknik Kesehatan Kementerian Kesehatan Surabaya

Keywords:

Fatty food consumption, physical activity, CHD incidence

Abstract

Noncommunicable diseases (NCDs) are the leading cause of death and health problems worldwide. According to the WHO, cardiovascular disease accounted for 32% of all deaths in 2019. Based on the results of the 2023 Indonesian Health Survey (SKI), 0.85% of heart disease cases were diagnosed by doctors. The purpose of this study was to determine the relationship between fatty food consumption and physical activity with the incidence of coronary heart disease in outpatients at the Haji Provincial Hospital in East Java. This study used an analytical research design with a cross-sectional approach involving 48 participants. Data were collected through questionnaires and interviews with outpatients at the Haji Provincial Hospital in East Java. Statistical results using the Chi-square test showed a significant relationship between the habit of consuming fatty foods and the incidence of coronary heart disease (p = 0.009) as well as a relationship between physical activity and the incidence of coronary heart disease (p = 0.002). It can be concluded that the risk of coronary heart disease is influenced by fatty food consumption habits and physical activity. Therefore, the quality of life of CHD patients can be improved by improving diet and physical activity.

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Published

2025-09-11

How to Cite

Ayu Febrina, H., Pengge, N. M., Taufiqurrahman, T., & Hafid, F. (2025). The Relationship Between Fatty Food Consumption Habits and Physical Activity on the Incidence of Coronary Heart Disease at the Haji Provincial Hospital in East Java. Journal of Nutrition and Health Development, 1(1), 52–58. Retrieved from https://www.journalmpci.com/index.php/jnhd/article/view/814

Issue

Vol. 1 No. 1 (2025)

Section

Articles
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Copyright (c) 2025 Hannifah Ayu Febrina, Nuning Marina Pengge, Taufiqurrahman, Fahmi Hafid4

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