The Influence of Junk Food Advertising Exposure and Consumption on the Nutritional Status of Overweight and Obesity among Adolescents in Surabaya

Authors

  • Karina Ramadany Politeknik Kesehatan Kementerian Kesehatan Surabaya https://orcid.org/0009-0003-8371-7719
  • Fahmi Hafid Politeknik Kesehatan Kementerian Kesehatan Surabaya
  • Ani Intiyati Politeknik Kesehatan Kementerian Kesehatan Surabaya
  • Inne Soesanti Politeknik Kesehatan Kementerian Kesehatan Surabaya

Keywords:

Advertisement, Junk Food, Fast Food, Obesity, Adolescent

Abstract

The prevalence of overweight and obesity among adolescents continues to increase, partly due to high consumption of junk food influenced by exposure to advertising. This study aims to determine the frequency of exposure to junk food advertising among seventh and eighth grade students at SMPN 38 Surabaya and its relationship to nutritional status.

This analytical observational research employed a cross-sectional design, conducted in 2025, involving 81 participants selected using simple random sampling based on the Slovin formula. Data were collected using a Food Frequency Questionnaire (FFQ) and analyzed with the chi-square test at a 95% confidence level (p < 0.05). The results revealed that the majority of participants (45.7%) were overweight, and 65.4% had a high consumption of junk food. There was a significant association between exposure to advertisements and junk food consumption (p = 0.033), junk food consumption and nutritional status (p = 0.018), and exposure to advertisements and nutritional status (p = 0.004). In conclusion, exposure to junk food advertisements is significantly associated with increased junk food consumption, which ultimately elevates the risk of obesity among adolescents.

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Published

2025-08-24

How to Cite

Ramadany, K., Hafid, F. ., Intiyati, A. ., & Soesanti, I. . (2025). The Influence of Junk Food Advertising Exposure and Consumption on the Nutritional Status of Overweight and Obesity among Adolescents in Surabaya. Journal of Nutrition and Health Development, 1(1), 12–20. Retrieved from https://www.journalmpci.com/index.php/jnhd/article/view/697

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