Fadly, Muhammad Vickry, Management of Food Service and Nutrition, School of Vocational Studies, IPB University, 16128 Bogor, Indonesia, Indonesia

• Journal of Indonesia Applied Nutrition (JIAN) Vol. 1 No. 2 (2026) - Articles
  Development of White Bread Made from Sorghum Flour, Cassava, Arrowroot, and Red Spinach Extract as a High-Fiber Functional Food
  Abstract  PDF