Hardiansyah, Angga, Department of Nutrition, Walisongo State Islamic University, Semarang 50185, Central Java, Indonesia, Indonesia

• Journal of Indonesia Applied Nutrition (JIAN) Vol. 1 No. 2 (2026) - Articles
  Analysis of Acceptability, Proximate Composition, and Dietary Fiber Content of Cookies Made with Sorghum Flour (Sorghum bicolor L.) and Winged Bean Seed Flour (Psophocarpus tetragonolobus L.) Substitution.
  Abstract  pdf