SARI, A. V. .; MARTINI, R. Optimization of Stellorice Ice Cream Made from Soy Milk and Jack Bean Flour as a Nutritious Snack for School-Age Children. Journal of Indonesia Applied Nutrition (JIAN), [S. l.], v. 1, n. 2, p. 100–110, 2026. DOI: 10.56303/jian.v1i2.1612. Disponível em: https://www.journalmpci.com/index.php/jian/article/view/1612. Acesso em: 12 aug. 2026.