NABILA, F. A. .; MARTINI, R. .; RIYADI, H. . Development of Crispy Brownies Enriched with Mung Bean Flour and Spinach Flour as an Alternative Snack for Pregnant Women. Journal of Indonesia Applied Nutrition (JIAN), [S. l.], v. 1, n. 2, p. 132–141, 2026. DOI: 10.56303/jian.v1i2.1609. Disponível em: https://www.journalmpci.com/index.php/jian/article/view/1609. Acesso em: 12 aug. 2026.