NURAENI, A.; HIDAYAT, A. F. .; AINI, S. D. Q. .; HAFSHAH, Q. .; RIZKIRIANI, A. .; NURHIDAYATI, V. A. . Bun Cheese Sausage: Protein Source Snack Made From Mackerel And Bogor Taro Flour Substitution. Journal of Indonesia Applied Nutrition (JIAN), [S. l.], v. 1, n. 1, p. 84–89, 2026. DOI: 10.56303/jian.v1i1.1325. Disponível em: https://www.journalmpci.com/index.php/jian/article/view/1325. Acesso em: 23 apr. 2026.