RIZKIRIANI, A.; NABILA, F. Z. .; SYAHTIKA, C. R. .; AMANAH, A. S. .; PUTRI, G. N. C. .; NURAENI, A.; NURHIDAYATI, V. A. Development of an Iron-Enriched Ekado as a Potential Food-Based Strategy for Anemia Prevention among Adolescent Girls . Journal of Indonesia Applied Nutrition (JIAN), [S. l.], v. 1, n. 1, p. 57–64, 2026. DOI: 10.56303/jian.v1i1.1313. Disponível em: https://www.journalmpci.com/index.php/jian/article/view/1313. Acesso em: 23 apr. 2026.