[1]
Sari, A.V. and Martini, R. 2026. Optimization of Stellorice Ice Cream Made from Soy Milk and Jack Bean Flour as a Nutritious Snack for School-Age Children. Journal of Indonesia Applied Nutrition (JIAN). 1, 2 (Aug. 2026), 100–110. DOI:https://doi.org/10.56303/jian.v1i2.1612.