Naiaki, Rosina Chasandra, Department of Nutrition, Poltekkes Kemenkes Kupang, Kupang, Indonesia, Indonesia
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Journal of Health and Nutrition Research Vol. 3 No. 2 (2024) - Articles
The Effect of Red Bean and Red Spinach Flour Substitution on the Organoleptic Properties and Nutritional Value of Fried Meatballs (Basreng)
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