M. Fariz Fadillah, Food Technology Study Program, Faculty of Technology and Informatics, Universitas Mathla’ul Anwar Banten, Indonesia, Indonesia

• Journal of Health and Nutrition Research Vol. 3 No. 3 (2024) - Articles
  Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products
  Abstract  PDF