Ahmad Saddam Hussein, Rezaldi F, Elok Zubaidah, Wijayanti Wijayanti, M. Fariz Fadillah, Muhammad Faizhal Fathurrohim, Sukardi Sugeng Rahmad, Fitria Eka Resti Wijayanti, Dyah Rohma Wati, Andri Tri Cahyono. Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products. J. Health Nutr. Res [Internet]. 2024 Dec. 11 [cited 2025 Sep. 13];3(3):192-200. Available from: https://www.journalmpci.com/index.php/jhnr/article/view/287