Habibi NA, Darningsih S, Zulkifli Z, Edmon E, Utami CT, Heri H, Gusnedi G. Effect of Freeze-Drying on the Sensory, Physicochemical, and Microbiological Characteristics of a Dadih-Based Functional Beverage. J. Health Nutr. Res [Internet]. 2026 Aug. 1 [cited 2026 Aug. 6];5(2):673-84. Available from: https://www.journalmpci.com/index.php/jhnr/article/view/1329