1.
Nugraha RA, Syauqy A, Afifah DN. Potential of Fish Protein Hydrolysates as Bioactive Ingredients for Antidiabetic Functional Snacks: A Narrative Review. J. Health Nutr. Res [Internet]. 2026 Aug. 1 [cited 2026 Aug. 6];5(2):649-61. Available from: https://www.journalmpci.com/index.php/jhnr/article/view/1236