Wijaya, Sofyan Musyabiq, Sri Anna Marliyati, Dodik Briawan, and Eny Palupi. “Bioavailability of Iron in Chicken Nuggets With the Addition of Chicken Liver and Moringa Leaves”. Journal of Health and Nutrition Research 5, no. 1 (April 1, 2026): 373–379. Accessed April 2, 2026. https://www.journalmpci.com/index.php/jhnr/article/view/971.