Ganggi, S. M. K., A. Syauqy, G. Anjani, F. Ayustaningwarno, W. Rusyanto, and D. N. . Afifah. “A Systematic Review of Fish Protein Hydrolysates in Functional Foods: Balancing Nutritional Fortification With Sensory Acceptance”. Journal of Health and Nutrition Research, vol. 5, no. 2, Aug. 2026, pp. 781-96, doi:10.56303/jhnresearch.v5i2.1272.