Sartika, R. S., A. Nuradhiani, R. Rahmawati, S. Nurani, F. Perdana, and R. D. . Koerniawati. “Nutritional, Sensory, and Glycemic Characterization of Functional Noodles Substituted With Beneng Taro, Red Beans, and Moringa Leaves”. Journal of Health and Nutrition Research, vol. 5, no. 2, Aug. 2026, pp. 704-15, doi:10.56303/jhnresearch.v5i2.1179.