[1]
R. S. Sartika, A. Nuradhiani, R. Rahmawati, S. Nurani, F. Perdana, and R. D. . Koerniawati, “Nutritional, Sensory, and Glycemic Characterization of Functional Noodles Substituted with Beneng Taro, Red Beans, and Moringa Leaves”, J. Health Nutr. Res, vol. 5, no. 2, pp. 704–715, Aug. 2026.