Habibi, Nur Ahmad, Sri Darningsih, Zulkifli Zulkifli, Edmon Edmon, Citra Tristi Utami, Heri Heri, and Gusnedi Gusnedi. 2026. “Effect of Freeze-Drying on the Sensory, Physicochemical, and Microbiological Characteristics of a Dadih-Based Functional Beverage”. Journal of Health and Nutrition Research 5 (2):673-84. https://doi.org/10.56303/jhnresearch.v5i2.1329.