Ganggi, Salsabila Mega Kencono, Ahmad Syauqy, Gemala Anjani, Fitriyono Ayustaningwarno, Widya Rusyanto, and Diana Nur Afifah. 2026. “A Systematic Review of Fish Protein Hydrolysates in Functional Foods: Balancing Nutritional Fortification With Sensory Acceptance”. Journal of Health and Nutrition Research 5 (2):781-96. https://doi.org/10.56303/jhnresearch.v5i2.1272.