WIJAYA, S. M.; MARLIYATI, S. A.; BRIAWAN, D. .; PALUPI, E. . Bioavailability of Iron in Chicken Nuggets with the Addition of Chicken Liver and Moringa Leaves . Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 373–379, 2026. DOI: 10.56303/jhnresearch.v5i1.971. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/971. Acesso em: 2 apr. 2026.