SATTU, M.; SAKATI, S. N.; HANDAYANI, L. S. .; KANAN, M. .; FEBRIANTY, R. .; DEKO, M. R. K. . Glycemic Index Diversity Among Seven Banggai Yams: Evidence from the Incremental Area Under the Curve Method . Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 475–482, 2026. DOI: 10.56303/jhnresearch.v5i1.955. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/955. Acesso em: 2 apr. 2026.