PAREWASI, S. I. H. M. .; HARDINSYAH, H.; EKAYANTI, I. . Effect of nutritious snacks provision on breakfast adequacy and nutritional status of elementary school students. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 102–112, 2026. DOI: 10.56303/jhnresearch.v5i1.632. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/632. Acesso em: 2 apr. 2026.