LIANA, G. L.; INDARTO, D.; SUSELO, Y. H. The Development of Snack Bars from Salak Seed Flour and Red Beans as Potential Supplementary Food for Anemic Adolescent Girls . Journal of Health and Nutrition Research, [S. l.], v. 4, n. 3, p. 1184–1193, 2025. DOI: 10.56303/jhnresearch.v4i3.591. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/591. Acesso em: 3 dec. 2025.