INTIYATI, A.; HAFID, F. .; TAUFIQURRAHMAN, T.; AMSAL, A.; SEGARAN BALAN, S. .; NURDIANA, S. .; EDI, I. S. .; PENGGE, N. M. . Acceptability and Iron Content of a Moringa (Moringa oleifera) and Soy-Based Cereal (Keloreal) for Anemia Prevention in Adolescent Girls in Indonesia. Journal of Health and Nutrition Research, [S. l.], v. 4, n. 2, p. 859–868, 2025. DOI: 10.56303/jhnresearch.v4i2.491. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/491. Acesso em: 13 sep. 2025.