ARMENIA EKA PUTRIANA; DAMAYANTHI, E. .; PALUPI, E. .; NASUTION, Z. .; HANDHARYANI, E. . Evaluation of Dietary Fiber, Antioxidant Capacity, Physicochemical Properties, and Consumer Acceptability of a Green Okra (Abelmoschus esculentus L.) Pudding. Journal of Health and Nutrition Research, [S. l.], v. 4, n. 2, p. 718–726, 2025. DOI: 10.56303/jhnresearch.v4i2.461. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/461. Acesso em: 13 sep. 2025.