PRADINA, H. Y. .; ROOSITA, K. .; SULAEMAN, A. .; HARDINSYAH, H.; INDRAYANA, S. . Association of Contribution and Adequacy Levels of Energy and Nutrients from Supplementary Foods with Perceived Breast Milk Sufficiency among Lactating Mothers in a Stunting Prevention Program. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 434–442, 2026. DOI: 10.56303/jhnresearch.v5i1.457. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/457. Acesso em: 2 apr. 2026.