RATNAWATI, R.; SATRIANI, S. The Effect of Giving Biscuits Made from Haruan Fish Flour and Yellow Pumpkin on the Nutritional Status of Toddlers. Journal of Health and Nutrition Research, [S. l.], v. 3, n. 2, p. 144–148, 2024. DOI: 10.56303/jhnresearch.v3i2.261. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/261. Acesso em: 31 jul. 2025.