HABIBI, N. A.; DARNINGSIH, S. .; ZULKIFLI, Z.; EDMON, E.; UTAMI, C. T.; HERI, H.; GUSNEDI, G. Effect of Freeze-Drying on the Sensory, Physicochemical, and Microbiological Characteristics of a Dadih-Based Functional Beverage. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 673–684, 2026. DOI: 10.56303/jhnresearch.v5i2.1329. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/1329. Acesso em: 6 aug. 2026.