ALFIAH, E. .; MARLIYATI, S. A. .; DEWI, M. .; FAHRUDIN, M. . Nutritional Composition, Pigment Profiling, and Antioxidant Capacity of Locally Produced Powdered Spirulina from Central Java, Indonesia. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 639–648, 2026. DOI: 10.56303/jhnresearch.v5i2.1261. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/1261. Acesso em: 6 aug. 2026.