ZADDANA, C.; DAMANIK, M. R. M.; SETIAWAN, B. .; HANDHARYANI, E. . Microbiological and Physicochemical Properties of Legume-Based Yogurt Drink Formulated from Jack Bean (Canavalia ensiformis L.) Extract and Kidney Bean (Phaseolus vulgaris L.) Extract. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 693–703, 2026. DOI: 10.56303/jhnresearch.v5i2.1239. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/1239. Acesso em: 6 aug. 2026.