WIRADNYANI, N. K.; PARWATA, I. M. Y. Optimization of Sinom and Lime Tea Bag Formulation Using D-Optimal Mixture Design: Physicochemical and Sensory Evaluation. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 558–574, 2026. DOI: 10.56303/jhnresearch.v5i2.1064. Disponível em: https://www.journalmpci.com/index.php/jhnr/article/view/1064. Acesso em: 6 aug. 2026.