Verawati, B., Oktasari, R. ., Kustiani, A. ., & Nuryani, N. (2026). Food Diversity and Diet Quality as Determinants of Metabolic Syndrome in Fishermen Communities. Journal of Health and Nutrition Research, 5(2), 516–523. https://doi.org/10.56303/jhnresearch.v5i2.1184