If’all, I.; Nofrianto, N.; Spetriani, S.; Sabariyah, S. .; Fathurahmi, S. .; Indriasari, Y. .; Asrawaty, A. Effect of Partial Substitution of Beef With White Oyster Mushroom (Pleurotus Ostreatus) on Nutritional Profile and Sensory Quality of Meatball Products. J. Health Nutr. Res 2025, 4, 390-401.