[1]
Wijaya, S.M., Marliyati, S.A., Briawan, D. and Palupi, E. 2026. Bioavailability of Iron in Chicken Nuggets with the Addition of Chicken Liver and Moringa Leaves . Journal of Health and Nutrition Research. 5, 1 (Apr. 2026), 373–379. DOI:https://doi.org/10.56303/jhnresearch.v5i1.971.