[1]
Liana, G.L., Indarto, D. and Suselo, Y.H. 2025. The Development of Snack Bars from Salak Seed Flour and Red Beans as Potential Supplementary Food for Anemic Adolescent Girls . Journal of Health and Nutrition Research. 4, 3 (Dec. 2025), 1184–1193. DOI:https://doi.org/10.56303/jhnresearch.v4i3.591.