[1]
Septiyanti, S., Patimah, S. and Bur, N. 2025. Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition. Journal of Health and Nutrition Research. 4, 3 (Dec. 2025), 950–959. DOI:https://doi.org/10.56303/jhnresearch.v4i3.512.