Standardized Nutritional Care for Pregnant Women with Anemia: Efforts to Increase Protein and Iron Intake at the Biru Community Health Center
Keywords:
Maternal Nutrition, Protein Intake, Iron-Deficiency AnemiaAbstract
Anemia remains a critical public health issue among pregnant women, particularly in rural areas. This report investigates the nutritional care provided to pregnant women at Public Health Center Biru, Bone District, focusing on interventions to improve protein intake and prevent anemia. Using a standardized nutritional care process—assessment, diagnosis, intervention, and evaluation—five antenatal care patients were observed between May 26–31, 2025. Results indicated that 60% of participants were anemic, with inadequate daily intake of protein and iron. Dietary prescriptions included balanced meals rich in protein (eg, poultry, meat, fish) and iron, alongside education on healthy eating and iron supplementation. Post-intervention data revealed a significant increase in protein consumption (from 73.32 g to 89.08 g) and iron intake (from 7.16 mg to 9.72 mg), coupled with improved knowledge scores and slight weight gain. These findings highlight the effectiveness of targeted nutritional education in enhancing dietary behavior and reducing anemia risk among pregnant women. Strengthening nutritional care through education and coordinated support from health professionals can play a vital role in promoting maternal health outcomes.
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Copyright (c) 2025 Sohani Sohani, Suriani Rauf , Manjilala Manjilala , Fachriani Fachriani
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