Abdul Halim, Institut Agama Islam Negeri Kendari
Adhyanti, Poltekkes Kemenkes Palu
Adriyani Adam, Departement of Nutrition, Health Polytecnic of Makassar, South Sulawesi, Indonesia
Ahmad Hisbullah Amrinanto, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Bogor Husada, Bogor, Indonesia
Ahmad Saddam Hussein, Biology Education Study Program, Faculty of Teacher Training and Education, Universitas Bengkulu, Indonesia
Ai Sri Kosnayani, Universitas Siliwangi
Aidil Akbar Rahman, Institut Agama Islam Negeri Parepare
Aisah, Prodi S1 Ilmu Gizi Stikes Baiturrahim Jambi
Alamsyah, Department of Foreign Languages, Faculty of Language and Literature, Universitas Negeri Makassar
Alfina Damayanti, Program Studi Gizi, Universitas Sultan Ageng Tirtayasa, Kota Serang, Indonesia
Aminah, Program Studi Keperawatan, Universitas Sultan Ageng Tirtayasa, Kota Serang, Indonesia
Andi Imran, Makassar State University
Andi Khaerun Niza, State University of Makassar
Andri Tri Cahyono, Study Program of Pharmacy, STIkes Tujuh Belas Karanganyar, Jawa Tengah, Indonesia
Arfiana Dewi, Department of Shipbuilding Engineering, Shipbuilding Institute of Polytechnic Surabaya, Surabaya, Indonesia
Ariani, Program Studi Gizi, Univesitas Tadulako, Indonesia
Ariyanto, Prodi S1 Ilmu Gizi Stikes Baiturrahim Jambi
Armenia Eka Putriana, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
Arwan, Department of Health Promotion, Tadulako University, Indonesia
Asiani Abu, State University of Makassar
Aswita Amir, Departement of Nutrition, Poltekkes Kemenkes Makassar, South Sulawesi, Indonesia
Aswita Amir, Dietitian Professional Study Program, Poltekkes Kemenkes Makassar
Aurora Fajria Anwari, Universitas Bengkulu
Bakhrani A. Rauf, Makassar State University
Bohari, Program Studi Gizi, Universitas Sultan Ageng Tirtayasa, Kota Serang, Indonesia